What is a well-known product that Kentucky is famous for producing?

Kentucky is renowned for its production of whiskey, particularly bourbon. The state actually produces about 95% of the world’s bourbon, making it an integral part of Kentucky’s culture and economy. Bourbon must meet specific legal requirements, including being made from a grain mixture that is at least 51% corn and aged in new charred oak barrels. This distinctive aging process and the unique climate of Kentucky contribute to the whiskey's flavor profile.

In contrast, although cheese, cotton, and rice are agricultural products, they are not signature products of Kentucky. The state is not particularly known for producing significant quantities of cheese, and cotton is more associated with southern states with a warmer climate. Rice production does occur in the United States, but it is primarily linked to states like Arkansas and California. Thus, bourbon stands out as the quintessential product that reflects Kentucky’s heritage and contributes significantly to its identity.